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00IIE
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61. 
Cover image for Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
-- Creating with meats -- Creating with poultry -- Creating with seafood -- Creating with vegetables
Available: Copies:
62. 
Cover image for Nancy Clark's sports nutrition guidebook
by 
Clark, Nancy, 1951-
Format: 
Books
Publication Date 
2003
Excerpt: 
. Pasta, rice, and potatoes -- 15. Vegetables and salads -- 16. Chicken and turkey -- 17. Fish and seafood
Available: Copies:
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