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1. 
Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
, head waiter, captain, and bus person. The detailed performance of each position is described for
Available: Copies:
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
employees and monitoring performance -- Developing and implementing a training program -- Evaluating the
Available: Copies:
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