A survival guide for restaurant professionals

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Title:

A survival guide for restaurant professionals

Author:

Gelb, Alan.

ISBN:

9781401840938

Personal Author:

Gelb, Alan.

Publication Information:

Physical Description:

vi, 273 pages ; 19 cm

General Note:

Includes index.

Contents:

Whole Enchilada -- Taking Inventory -- Goal Zone -- Go, Team! -- Whole You -- Better Safe Than Sorry -- Waiting Game -- More Members of the Team -- Bring on the Food! -- Managing Your End -- Owning It -- Savvy Professional.

Subject Term:

Food service.

Restaurants.

Added Author:

Levine, Karen.

Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:VCPE	1:GEN-BOOK	000040313	658.812 GEL	1	Searching... Unknown
Searching... 1:VCPMB	1:GEN-BOOK	000090333	658.812 GEL	1	Searching... Unknown
Searching... 1:VCSD	1:PRES-BOOK	000052189	658.812 GEL	1	Searching... Unknown

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Summary

In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.