Summary

Image and branding are vitally important in the crowded restaurant market. A restaurant's menu, signage, napkins and business cards can be as crucial as interiors. Graphic designers, often the unsung heroes, regularly set the entire tone of a restaurant.Aimed at professional graphic designers, students and restaurateurs, Restaurant Graphics provides in-depth examples and features in-situ photographs that show how restaurant graphic design is developing and hints at changes in the future. Included is Bruce Mau Design Inc's logo and packaging for Toronto's Dufflet Pastries.