Exploring wine : the Culinary Institute of America's guide to wines of the world

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Title:

Author:

Kolpas, Steven.

ISBN:

9780471352952

Edition:

2nd ed.

Publication Information:

New York ; Chichester : Wiley, 2001.

Physical Description:

880 pages

General Note:

Previous edition: New York: Nostrand Reinhold, 1996.

Subject Term:

Wine and wine making.

Added Author:

Kolpas, Steven.

Added Corporate Author:

Culinary Institute of America.

Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:VCCT	1:GEN-BOOK	000002217	641.21 KOL	1	Searching... Unknown
Searching... 1:VCPE	1:GEN-BOOK	000043309	641.21 KOL	1	Searching... Unknown
Searching... 1:VCPE	1:GEN-BOOK	000041741	641.21 KOL	2	Searching... Unknown
Searching... 1:VCPMB	1:REF-BOOK	000093601	641.21 KOL	1	Searching... Unknown
Searching... 1:VCSD	1:GEN-BOOK	000111584	641.22 KOL	1	Searching... Unknown
Searching... 1:VCSD	1:GEN-BOOK	000111583	641.22 KOL	2	Searching... Unknown

Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.

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