Summary

In this new edition of Food and Beverage Service, the classic text has been thoroughly revised and updated to provide comprehensive coverage of modern developments in the industry, such as electronic ordering and control systems. Now with updated photographs and illustrations, Food andBeverage Service 6e provides a lasting resource for all catering students, focusing on those aspects of service and sales needed for current food and drink service courses. It covers logically all the necessary skills and knowledge, from basic service skills through to management and supervisoryfunctions.