Managing service in food and beverage operations
Title:
Managing service in food and beverage operations
Author:
Rey, Anthony M.
ISBN:
9780866120234
Personal Author:
Publication Information:
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, ©1985.
Physical Description:
viii, 395 pages : illustrations ; 29 cm
General Note:
Spine title: Managing service.
Includes index.
Contents:
Preparing for dining service -- Introduction -- Personnel administration -- Menu planning -- Food production systems -- Dining service supplies and equipment -- Dining service methods and procedures -- Controlling service labor costs -- Sales income control systems -- Delivering dining service -- Coffee shop service -- Room service -- Dining room service -- Banquet service -- Other dining services -- Supportive functions for dining service -- Beverage service -- Sanitation, safety, and security -- Dinging room design, decor, and maintenance.
Subject Term: