Food and beverage cost control / Miller, Jack E., 1930-

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

positions in the food service industry / Arduser, Lora.

Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.

-- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead

-- Creative mathematics -- Creative food experiences -- Creative social studies -- Appendix A: Gross- and fine

Food. Your Questions -- Case study 9. Heathrow Boutique -- Case study 10. Activia -- Case study 11

Places where people live -- Local history -- Map skills -- Learning from leaders -- Food and

Food service management -- South Africa.

: Learning from leaders -- Topic 5 : Food and farming in South Africa -- Topic 6 : Transport through time

cat food -- Marshmallow on top -- Move fast-break things -- If anything can go wrong, fix it

Food service -- Marketing.