9 Results Found
000000000IIE
by
Gelb, Alan.
Format:
Books
Publication Date
2005
Excerpt:
A survival guide for restaurant professionals / Gelb, Alan.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format:
Books
Publication Date
2005
Excerpt:
The encyclopedia of restaurant training : a complete ready-to-use training program for all
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
Educational Foundation (National Restaurant Association)
by
Stratten, Scott.
Format:
Books
Publication Date
2012
Excerpt:
Hierachy of buying -- A word on experts -- Trust gap -- Restaurant that didn't get it -- Cold
by
Mateu-Mestre, Marcos, author.
Format:
Books
Publication Date
2010
Excerpt:
still composition (analyzing examples) -- Restaurant (a general case) -- Establishing shots -- Animating
by
Desai, Kiran, 1971-
Format:
Books
Publication Date
2007 2006
Excerpt:
hopscotching from one New York restaurant to another, trying to stay ahead of the US immigration services, this
by
Harris, Peter J. (Peter James), 1944-
Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html
Format:
Books
Publication Date
2006
Excerpt:
Performance measurement in independent hotels / Mine Haktanir -- Productivity in the restaurant
by
Hales, Jon.
NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Format:
Books
Publication Date
2005
Excerpt:
operational performance in hotels and restaurants. The text examines the current practices of some of today
by
Morrison, Alastair M.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Format:
Books
Publication Date
2002
Excerpt:
, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of
Limit Search Results
Narrowed by: