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Print
by 
Carlson, Peter M., editor.
Format: 
Books
Publication Date 
2015 2013
Excerpt: 
management accountability to food service, personnel corruption, and the impact of technology on penal
Available: Copies:
by 
Jagels, Martin.
Format: 
Books
Publication Date 
2007
Excerpt: 
Food service -- Accounting.
Available: Copies:
by 
Reid, Robert D.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food service -- Marketing.
Available: Copies:
4. 
Cover image for Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service management.
Available: Copies:
5. 
Cover image for The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service management -- Handbooks, manuals, etc.
Available: Copies:
6. 
Cover image for The hospitality industry handbook on nutrition and menu planning
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2002 1998
Excerpt: 
Food service management -- South Africa.
Available: Copies:
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