by
Gössling, Stefan, author.
Format:
Books
Publication Date
2022
Excerpt:
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
by
Kotler, Philip, author.
Format:
Books
Publication Date
2017
Excerpt:
"For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing
by
Frandsen, Finn, 1956- author.
Format:
Books
Publication Date
2017
Excerpt:
Jensen's Seafood restaurant: From fast food to slow thinking -- Emotional stakeholders -- Emotions
by
Hoisington, Corinne.
Format:
Books
Publication Date
2013
Excerpt:
the Book -- Case Programming Projects -- Case Project Italian Restaurant App -- Case Project Box
by
Desai, Kiran, 1971-
Format:
Books
Publication Date
2007 2006
Excerpt:
hopscotching from one New York restaurant to another, trying to stay ahead of the US immigration services, this
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