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1.
The hospitality industry handbook on hygiene and safety : for South African students and practitioners
by
Gordon-Davis, Lisa, 1966-
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Books
Publication Date
1998
Excerpt:
Hospitality industry -- South Africa -- Safety measures -- Handbooks, manuals, etc.
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2.
Introductory foods
by
Bennion, Marion, 1925-
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Publication Date
1995
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Food.
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