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1.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

2.

Cover image for Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

3.

Cover image for International encyclopedia of hospitality management

International encyclopedia of hospitality management

by

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

Available: Copies:

4.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

5.

Cover image for The food and beverage handbook

The food and beverage handbook

by

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Food service management -- Handbooks, manuals, etc.

Available: Copies:

6.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Food service -- Accounting.

Available: Copies:

7.

Cover image for Food and beverage service

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food service management -- Great Britain.

Available: Copies:

8.

Cover image for The hospitality industry handbook on nutrition and menu planning

The hospitality industry handbook on nutrition and menu planning

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

9.

Cover image for West and Wood's introduction to foodservice

West and Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

10.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

11.

Cover image for Food and beverage management

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

Available: Copies:

12.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

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Author

Jagels, Martin.

(3)

Coltman, Michael M., 1930-

(2)

(1)

Brown, Douglas Robert, 1960-

(1)

Coltman, Michael M., 1930- Hospitality management accounting.

(1)

Cousins, John A.

(1)

Dalton, Tracey.

(1)

Davis, Bernard.

(1)

Gordon-Davis, Lisa, 1966-

(1)

Iverson, Kathleen M., 1955-

(1)

Lillicrap, D. R. (Dennis Roy), 1935-

(1)

Lockwood, Andrew.

(1)

Morgan, James L. (James LeRoy), 1946-

(1)

Ninemeier, Jack D.

(1)

Payne-Palacio, June.

(1)

Pizam, Abraham.

(1)

Ralston, Catherine E.

(1)

(1)

(1)

(1)

Van Rensburg, Lientjie.

(1)

Format

(13)

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Language

(13)

Shelf Location

Publication Date

(1)

Subject

Food service management.

(6)

Food service -- Accounting.

(3)

(3)

Hotels -- Accounting.

(3)

Managerial accounting.

(3)

Taverns (Inns) -- Accounting.

(3)

Accueil (tourisme) -- Gestion -- Encyclopédies.

(1)

Administración de servicios alimentarios.

(1)

Bars (Drinking establishments)

(1)

Bars (Drinking establishments) -- Handbooks, manuals, etc.

(1)

Catering establishments Management

(1)

(1)

Food service -- Handbooks, manuals, etc.

(1)

Food service management -- Encyclopedias.

(1)

Food service management -- Great Britain.

(1)

Food service management -- Handbooks, manuals, etc.

(1)

Food service management -- South Africa.

(1)

(1)

Handbooks and manuals.

(1)

Hospitality industry -- Accounting.

(1)

Hospitality industry -- Employees -- Training of.

(1)

Hospitality industry -- Encyclopedias.

(1)

Hospitality industry -- Management -- Encyclopedias.

(1)

Hospitality industry -- Management.

(1)

Hospitality industry -- South Africa.

(1)

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

(1)

Hospitality industry -- Vocational guidance.

(1)

Hotel management -- Encyclopedias.

(1)

Hotel management.

(1)

Hôtels -- Gestion -- Encyclopédies.

(1)

International cooking.

(1)

(1)

(1)

Motel management.

(1)

Nutrition -- South Africa.

(1)

Restaurant management.

(1)

Tourism -- Encyclopedias.

(1)

Tourism -- Management.

(1)

(1)

(1)

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