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1. 
Cover image for Practical food & beverage cost control
by 
Ojugo, Clement.
Format: 
Books
Publication Date 
2010
Excerpt: 
objectives. Focus is placed on the importance of the restaurant management team working together toward
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2. 
Cover image for Accounting and financial management : developments in the international hospitality industry
by 
Harris, Peter J. (Peter James), 1944-
Format: 
Books
Publication Date 
2006
Excerpt: 
Accounting and financial management : developments in the international hospitality industry /
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3. 
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
The encyclopedia of restaurant training : a complete ready-to-use training program for all
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4. 
Cover image for Introduction to hospitality management
by 
Walker, John R., 1944-
Format: 
Books
Publication Date 
2004
Excerpt: 
Introduction to hospitality management / Walker, John R., 1944-
Available: Copies:
by 
Stipanuk, David M.
Format: 
Books
Publication Date 
2002
Excerpt: 
Hospitality facilities management and design / Stipanuk, David M.
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6. 
Cover image for Hospitality and travel marketing
by 
Morrison, Alastair M.
Format: 
Books
Publication Date 
2002
Excerpt: 
"For those who are seeking a career in hospitality, hotel, and restaurant management, this edition
Available: Copies:
7. 
Cover image for Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Restaurant management.
Available: Copies:
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