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1. 
Cover image for Culinary creation : an introduction to foodservice and world cuisine
Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Format: 
Books
Publication Date 
2006
Excerpt: 
of stocks, sauces, and soups -- Finger foods : appetizers and sandwiches -- Creating salads
Available: Copies:
2. 
Cover image for Introductory foods
Introductory foods
by 
Bennion, Marion, 1925-
Format: 
Books
Publication Date 
1995
Excerpt: 
-- Salads and gelatin -- Fats, frying, and emulsions -- Eggs and egg cookery -- Milk and milk products
Available: Copies:
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