Garlic and sapphires : the secret life of a critic in disguise

Select an Action

Cover image for Garlic and sapphires : the secret life of a critic in disguise

Title:

Garlic and sapphires : the secret life of a critic in disguise

Author:

Reichl, Ruth.

ISBN:

9781844138425

Personal Author:

Publication Information:

London : Century, 2006.

Physical Description:

333 pages ; 23 cm

General Note:

Includes recipe index.

Originally published: New York : Penguin Press, 2005.

Personal Subject:

Subject Term:

Food service -- New York (State) -- New York.

Women food writers -- New York (State) -- New York -- Biography.

Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:VCDBN	1:GEN-BOOK	000022991	REI	1	Searching... Unknown

Bound With These Titles

On Order

Summary

Summary

New York Times food critic Ruth Reichl takes on various disguises so that she can remain anonymous visiting restaurants. She finds herself changed not only physically but also in character and reveals how one's outer appearance can influence one's inner expectations and appetites.

Copyright 2020 Sirsi Corporation - Portfolio Version 5.0.2