The cook's book : step-by-step techniques & recipes for success every time from the world's top chefs

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Title:

The cook's book : step-by-step techniques & recipes for success every time from the world's top chefs

Author:

Norman, Jill, 1940-

ISBN:

9781405303378

Publication Information:

London : Dorling Kindersley, 2005.

Physical Description:

648 pages : color illustrations, portraits (some color) ; 29 cm

General Note:

Includes index.

Subject Term:

Cooking.

Added Author:

Norman, Jill, 1940-

Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:VCDBN	1:GEN-BOOK	000023386	641.5 COO	1	Searching... Unknown
Searching... 1:VCDW	1:PRES-BOOK	000059275	641.5 COO	1	Searching... Unknown
Searching... 1:VCPMB	1:GEN-BOOK	000092991	641.5 COO	1	Searching... Unknown
Searching... 1:VCSD	1:GEN-BOOK	000050804	641.5 COO	1	Searching... Unknown

Summary

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award

Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.

From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.

Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

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