Search Results for Restaurant management.

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Food and beverage management

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Food and beverage management / Davis, Bernard, author.

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Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

objectives. Focus is placed on the importance of the restaurant management team working together toward

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Accounting and financial management : developments in the international hospitality industry

Harris, Peter J. (Peter James), 1944-

Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html

Format:

Books

Publication Date

2006

Excerpt:

Accounting and financial management : developments in the international hospitality industry /

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Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

The encyclopedia of restaurant training : a complete ready-to-use training program for all

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Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

"For those who are seeking a career in hospitality, hotel, and restaurant management, this edition

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