by
Drury, Colin, author.
Format:
Books
Publication Date
2018
Excerpt:
Management and cost accounting / Drury, Colin, author.
by
Drury, Colin.
Format:
Books
Publication Date
2012
Excerpt:
Management and cost accounting / Drury, Colin.
by
Drury, Colin.
Format:
Books
Publication Date
2012
Excerpt:
Management and cost accounting Drury, Colin.
by
Niemand, A.
Format:
Books
Publication Date
2006
Excerpt:
Fundamentals of cost and management accounting / Niemand, A.
by
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format:
Books
Publication Date
2010
Excerpt:
Practical food & beverage cost control / Ojugo, Clement.
by
Els, G., author.
Format:
Books
Publication Date
2017
Excerpt:
Fundamentals of cost and management accounting / Els, G., author.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
Format:
Books
Publication Date
2018
Excerpt:
MANAGEMENT & COST ACCOUNTING 10E STUDENT MANUAL.
by
Drury, Colin, author.
Format:
Books
Publication Date
2015
Excerpt:
Management and cost accounting, ninth edition. Student manual / Drury, Colin, author.
by
Dittmer, Paul.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Format:
Electronic Resources
Publication Date
2006
Excerpt:
Principles of food, beverage, and labor cost controls / Dittmer, Paul.
11.
by
Sowden-Service, Cathrynne, author.
Format:
Books
Publication Date
2020
Excerpt:
tax -- Taxation: deferred taxation -- Property, plant and equipment: the cost model -- Property, plant
by
Correia, Carlos, 1956-
Format:
Books
Publication Date
2019
Excerpt:
management -- Financial statement analysis -- Valuations -- The cost of capital -- Capital budgeting
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