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1. 
Cover image for Ready to order : elementary English for the restaurant industry
by 
Baude, Anne.
Format: 
Books
Publication Date 
2025 2024 2023 2022 2021
Excerpt: 
English language -- Conversation and phrase books (for restaurant and hotel personnel)
Available: Copies:
2. 
Cover image for Hospitality management accounting
by 
Jagels, Martin.
Format: 
Books
Publication Date 
2007
Excerpt: 
Hotels -- Accounting.
Available: Copies:
3. 
Cover image for Accounting and financial management : developments in the international hospitality industry
by 
Harris, Peter J. (Peter James), 1944-
Format: 
Books
Publication Date 
2006
Excerpt: 
determinants and value enhancement / Zheng Gu -- Investment appraisal issues arising in hotels governed by a
Available: Copies:
5. 
Cover image for Food and beverage management
by 
Davis, Bernard.
Format: 
Books
Publication Date 
1998
Excerpt: 
popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and
Available: Copies:
6. 
Cover image for Managing facilities
by 
Jones, Christine, MIMgt. MHCIMA.
Format: 
Books
Publication Date 
1998
Excerpt: 
Hotel management.
Available: Copies:
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