-- Determining costs, budget and earned value -- Managing risk -- Closing the project -- Part III: People : the

The financial function of an organisation -- The budget -- Buying and selling -- Wages and salaries

, Budget and Earned Value -- 8. Managing Risk -- 9. Closing the Project

event -- Financial management and the budget -- Event logistics and supplies -- Marketing and public

conferences. It includes photocopiable forms that will help readers to plan and budget, and case studies and

-- Checklist for Facility Planner -- Sample Budget.

menus -- Nutritious snacks -- Serving meals -- The menu must stay within the budget -- Focus on families

-- Summary of budget cycle -- Budget analysis -- Implementing the final budget -- Keeping budget records

Capital budget.

planning and control -- 7. The master budget -- 8. Flexible budgets and variance analysis -- 9. Management

, market leadership and branding in the budget hotel sector -- Longlands at Cartmel: an innovative Internet

Time and Under Budget: The Dynamics of Project Management -- Playing the Maintenance Game -- Summary