Search Results for Cooking.

1.

On cooking : a textbook of culinary fundamentals.

by

Labensky, Sarah R.

Format:

Books

Publication Date

2011

Excerpt:

On cooking : a textbook of culinary fundamentals. Labensky, Sarah R.

Available: Copies:

2.

Sea spray and cherry peppers : a memoir of a farmlet on the sea

by

Roos, Zuretha.

Format:

Books

Publication Date

2007

Excerpt:

Cooking, South African.

Available: Copies:

3.

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

International cooking.

Available: Copies:

4.

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

by

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

Cooking.

Available: Copies:

5.

The cook's book : step-by-step techniques & recipes for success every time from the world's top chefs

by

Norman, Jill, 1940-

Format:

Books

Publication Date

2005

Excerpt:

Cooking.

Available: Copies:

6.

Falling cloudberries : a world of family recipes

by

Kiros, Tessa.

Format:

Books

Publication Date

2004

Excerpt:

International cooking.

Available: Copies:

7.

Administration of programs for young children

by

Click, Phyllis.

Format:

Books

Publication Date

2004

Excerpt:

-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13

Available: Copies:

8.

The complete South African cookbook

by

Van Wyk, Magdaleen.

Format:

Books

Publication Date

2002

Excerpt:

Cooking -- South Africa.

Available: Copies:

9.

Identities : South African short stories

by

De Kock, Leon.

Format:

Books

Publication Date

2002

Excerpt:

fisherman / Jenny Hobbs -- Looking for Johnny September / Melvin Whitebooi -- The journey / Barrie Hough

Available: Copies:

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