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1.
The food and beverage handbook
by
Dalton, Tracey.
Format:
Books
Publication Date
2004
Excerpt:
Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.
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Copies:
2.
Understanding business
by
Nickels, William G.
Format:
Books
Publication Date
1999
Excerpt:
Business -- Vocational guidance.
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