6 Results Found
000000IIE
1.
by
Gössling, Stefan, author.
Format:
Books
Publication Date
2022
Excerpt:
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
2.
by
Leavy, Patricia, 1975- author.
Format:
Regular print
Publication Date
2017
Excerpt:
Research design : quantitative, qualitative, mixed methods, arts-based, and community-based
3.
by
Denzin, Norman K., editor.
Format:
Books
Publication Date
2024
Excerpt:
. Performance Shapes for Qualitative Inquiry / 23. The Arts as Research: Nomadic Materiality and Possible
by
Neck, Heidi M., author.
Format:
Books
Publication Date
2020
Excerpt:
. Whether your students have backgrounds in business, liberal arts, engineering, or the sciences, this text
5.
by
Ham, Anthony, author.
Format:
Books
Publication Date
2017
Excerpt:
, visual arts Over 115 maps Covers Malawi, Zambia, South Africa, Mozambique, Zimbabwe, Botswana, Namibia
6.
by
Chon, K. S.
Table of contents http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html
Format:
Books
Publication Date
2010
Excerpt:
culinary arts -- Beverage management -- 4. Specialized segments of the hospitality industry -- Meetings
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