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1. 
Cover image for New food product development : global strategies and practices for successful innovation
by 
Toschka, Holger Y., author.
Format: 
Books
Publication Date 
2025
Excerpt: 
manufacturers to select, sharpen, fine tune and support new food products launches. More attention is given to
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2. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
achieved. Food systems receive growing attention because they link various sustainability dimensions
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3. 
Cover image for Computational logic and human thinking : how to be artificially intelligent
by 
Kowalski, Robert.
Format: 
Books
Publication Date 
2011
Excerpt: 
from philosophy to psychology and law. It pays special attention to the integration of logic with
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