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1.

Cover image for Foodservice management : principles and practices

Foodservice management : principles and practices

by

Payne-Palacio, June.

Format:

Books

Publication Date

2014

Excerpt:

Food service management.

Available: Copies:

2.

Cover image for Foodservice management : an African perspective

Foodservice management : an African perspective

Foodservice management : an African perspective

by

Jooste, Susina, editor

Format:

Books

Publication Date

2022

Excerpt:

Food service management.

Available: Copies:

3.

Cover image for Foodservice management : principles and practices

Foodservice management : principles and practices

by

Payne-Palacio, June, author.

Format:

Books

Publication Date

2016

Excerpt:

Food service management -- Case studies.

Available: Copies:

4.

Cover image for Prison and jail administration : practice and theory

Prison and jail administration : practice and theory

by

Carlson, Peter M., editor.

Format:

Books

Publication Date

2015 2013

Excerpt:

management accountability to food service, personnel corruption, and the impact of technology on penal

Available: Copies:

5.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Food service management.

Available: Copies:

6.

Cover image for The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2012 2002

Excerpt:

Food service management -- South Africa.

Available: Copies:

7.

Cover image for International encyclopedia of hospitality management

International encyclopedia of hospitality management

by

Pizam, Abraham.

Format:

Books

Publication Date

2010

Excerpt:

International encyclopedia of hospitality management / Pizam, Abraham.

Available: Copies:

8.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

9.

Cover image for Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

10.

Cover image for Hospitality marketing management

Hospitality marketing management

by

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Marketing.

Available: Copies:

11.

Cover image for Introduction to hospitality operations : an indispensable guide to the industry

Introduction to hospitality operations : an indispensable guide to the industry

by

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

12.

Cover image for International encyclopedia of hospitality management

International encyclopedia of hospitality management

by

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

Available: Copies:

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Jagels, Martin.

(3)

Ninemeier, Jack D.

(3)

Payne-Palacio, June.

(3)

(3)

Coltman, Michael M., 1930-

(2)

Gordon-Davis, Lisa, 1966-

(2)

Pizam, Abraham.

(2)

Van Rensburg, Lientjie.

(2)

Alcott, Peter, author.

(1)

American Hotel & Motel Association. Educational Institute.

(1)

(1)

Bojanic, David C.

(1)

Brooks, Richard M.

(1)

Brown, Douglas Robert, 1960-

(1)

Carlson, Peter M., editor.

(1)

Cichy, Ronald F.

(1)

Click, Phyllis.

(1)

Click, Phyllis. Administration of schools for young children.

(1)

Coltman, Michael M., 1930- Hospitality management accounting.

(1)

Cousins, John A.

(1)

Cullen, Paul, 1954-

(1)

Dalton, Tracey.

(1)

Davis, Bernard, author.

(1)

Davis, Bernard.

(1)

Engelbrecht, Willy Hannes, 1988- editor.

(1)

Gray, William S., 1936-

(1)

Hickey, Philip J.

(1)

Iverson, Kathleen M., 1955-

(1)

Jones, Peter, 1951-

(1)

Jooste, Susina, editor

(1)

Kasavana, Michael L., 1947-

(1)

Liguori, Salvatore C., 1909-

(1)

Lillicrap, D. R. (Dennis Roy), 1935-

(1)

Lockwood, Andrew, author.

(1)

Lockwood, Andrew.

(1)

Morgan, James L. (James LeRoy), 1946-

(1)

Pantelidis, Ioannis S., author.

(1)

Payne-Palacio, June, author.

(1)

Ralston, Catherine E.

(1)

Reid, Robert D.

(1)

Rey, Anthony M.

(1)

(1)

(1)

Theis, Monica, author.

(1)

Wieland, Ferdinand.

(1)

Format

(30)

Item Category 1

Material Type

Language

(30)

Library

Publication Date

Subject

Food service management.

(16)

Hotel management.

(4)

Food service -- Accounting.

(3)

(3)

Hospitality industry -- Management.

(3)

Hotels -- Accounting.

(3)

Managerial accounting.

(3)

Taverns (Inns) -- Accounting.

(3)

(2)

Food service -- Handbooks, manuals, etc.

(2)

Food service management -- South Africa.

(2)

Hospitality industry -- Management -- Encyclopedias.

(2)

Hospitality industry -- South Africa.

(2)

(2)

Motel management.

(2)

Nutrition -- South Africa.

(2)

Restaurant management.

(2)

Accueil (tourisme) -- Gestion -- Encyclopédies.

(1)

Administración de servicios alimentarios.

(1)

Bars (Drinking establishments)

(1)

Bars (Drinking establishments) -- Handbooks, manuals, etc.

(1)

(1)

Catering establishments Management

(1)

Contaminaðcäao de alimentos (prevenðcäao e controle)

(1)

Correctional personnel -- United States.

(1)

Day care centers -- United States -- Administration.

(1)

Early childhood education -- United States.

(1)

Food service -- Marketing.

(1)

Food service management -- Case studies.

(1)

Food service management -- Encyclopedias.

(1)

Food service management -- Great Britain.

(1)

Food service management -- Handbooks, manuals, etc.

(1)

(1)

Handbooks and manuals.

(1)

Higiene de alimentos

(1)

Hospitality industry -- Accounting.

(1)

Hospitality industry -- Employees -- Training of.

(1)

Hospitality industry -- Encyclopedias.

(1)

Hospitality industry -- Marketing.

(1)

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

(1)

Hospitality industry -- Vocational guidance.

(1)

Hospitality industry.

(1)

Hotel housekeeping -- Management.

(1)

Hotel management -- Encyclopedias.

(1)

Hôtels -- Gestion -- Encyclopédies.

(1)

International cooking.

(1)

(1)

Nursery schools -- United States -- Administration.

(1)

Planejamento de cardâapio

(1)

Prison administration -- United States -- History.

(1)

Prisoners -- United States -- Social conditions.

(1)

Prisons -- United States -- History.

(1)

Punishment -- United States -- History.

(1)

Restaurants -- Marketing.

(1)

Serviðcos de alimentaðcäao (organizaðcäao e administraðcäao)

(1)

Tourism -- Encyclopedias.

(1)

Tourism -- Management.

(1)

(1)

Utensâilios de alimentaðcäao e culinâaria

(1)

(1)

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