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Hotel & restaurant.

Format:

Books

Publication Date

2025 2024 2023 2022 2021

Excerpt:

Restaurant management -- South Africa -- Periodicals.

Available: Copies:

A survival guide for restaurant professionals

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

A survival guide for restaurant professionals / Gelb, Alan.

Available: Copies:

Ready to order : elementary English for the restaurant industry

Baude, Anne.

Format:

Books

Publication Date

2025 2024 2023 2022 2021

Excerpt:

English language -- Conversation and phrase books (for restaurant and hotel personnel)

Available: Copies:

How customer service impacts brand loyalty in the Durban privately owned restaurant industry

Hartzer, Tegan

Format:

Manuscript

Publication Date

2017

Excerpt:

How customer service impacts brand loyalty in the Durban privately owned restaurant industry /

Available: Copies:

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

The encyclopedia of restaurant training : a complete ready-to-use training program for all

Available: Copies:

Culinary taste : consumer behaviour in the international restaurant sector

Sloan, Donald.

Format:

Books

Publication Date

2003

Excerpt:

Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.

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Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Educational Foundation (National Restaurant Association)

Available: Copies:

Food and beverage cost control, third edition, student workbook

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Educational Foundation (National Restaurant Association)

Available: Copies:

The essentials of marketing research

Silver, Lawrence S., 1948-

Format:

Books

Publication Date

2013

Excerpt:

Branch, CPA -- Case 7 Juan Carlos' Mexican Restaurant --

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10.

Exploring creativity : evaluative practices in innovation, design and the arts

Moeran, Brian, 1944- editor.

Format:

Books

Publication Date

2013

Excerpt:

/ Evaluation in film festival prize juries / Restaurant rankings in the culinary field / Patina meets fashion

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11.

Cover image for The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertising

The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertising

Voigt, Nicolle.

Format:

Manuscript

Publication Date

2012

Excerpt:

Fast food restaurants -- South Africa.

Available: Copies:

12.

Food and beverage management

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Introducing food and beverage management -- The restaurant sector -- Contract, travel and public

Available: Copies:

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