10 Results Found
0000000000IIE
1.
by
Kerzner, Harold.
Format:
Books
Publication Date
2009
Excerpt:
Saladis, Frank P.
2.
by
Kerzner, Harold.
Format:
Books
Publication Date
2009
Excerpt:
Saladis, Frank P.
3.
by
Kerzner, Harold.
Format:
Books
Publication Date
2009
Excerpt:
Saladis, Frank P.
4.
by
Morgan, James L. (James LeRoy), 1946-
Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Format:
Books
Publication Date
2006
Excerpt:
of stocks, sauces, and soups -- Finger foods : appetizers and sandwiches -- Creating salads
5.
by
Payne-Palacio, June.
Format:
Books
Publication Date
2005
Excerpt:
Specific Foods -- Meat: Poultry: Fish: Eggs: Pasta and Cereals: Fruits and Vegetables: Salads: Sandwiches
6.
by
Salas, Eduardo.
Table of contents http://www.loc.gov/catdir/toc/ecip0411/2003026064.html
Format:
Books
Publication Date
2004
Excerpt:
Team cognition : understanding the factors that drive process and performance / Salas, Eduardo.
7.
by
Clark, Nancy, 1951-
Table of contents http://catdir.loc.gov/catdir/toc/ecip043/2003009149.html
Format:
Books
Publication Date
2003
Excerpt:
. Pasta, rice, and potatoes -- 15. Vegetables and salads -- 16. Chicken and turkey -- 17. Fish and seafood
8.
by
Salas, Eduardo.
Format:
Books
Publication Date
2001
Excerpt:
Improving teamwork in organizations : applications of resource management training / Salas, Eduardo.
9.
by
Bennion, Marion, 1925-
Format:
Books
Publication Date
1995
Excerpt:
-- Salads and gelatin -- Fats, frying, and emulsions -- Eggs and egg cookery -- Milk and milk products
10.
by
Watson, Julia.
Format:
Books
Publication Date
1993
Excerpt:
Russian salad / Watson, Julia.
Limit Search Results
Narrowed by: