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Print
by 
Glass, Hayley.
Format: 
Books
Publication Date 
2015
Excerpt: 
Solutions for all. Grade R, Reader 28. Do you like vegetables? / Glass, Hayley.
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2. 
by 
Smith, Alex T.
Format: 
Books
Publication Date 
2013
Excerpt: 
rather dull because she's not allowed to climb trees, dig up muddy vegetables or even splash in the
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3. 
Cover image for Food and nutrition
by 
Healey, Justin.
Format: 
Books
Publication Date 
2008
Excerpt: 
cereals, vegetables, legumes and fruit, low-salt foods and small amounts of foods which contain added
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4. 
Cover image for Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
-- Creating with meats -- Creating with poultry -- Creating with seafood -- Creating with vegetables
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5. 
Cover image for Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Specific Foods -- Meat: Poultry: Fish: Eggs: Pasta and Cereals: Fruits and Vegetables: Salads: Sandwiches
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6. 
Cover image for Nancy Clark's sports nutrition guidebook
by 
Clark, Nancy, 1951-
Format: 
Books
Publication Date 
2003
Excerpt: 
. Pasta, rice, and potatoes -- 15. Vegetables and salads -- 16. Chicken and turkey -- 17. Fish and seafood
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7. 
Cover image for 365 vegetarian soups
by 
Gillespie, Gregg R., 1934-
Format: 
Books
Publication Date 
2002
Excerpt: 
Vegetable soup.
Available:
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8. 
Cover image for Introductory foods
by 
Bennion, Marion, 1925-
Format: 
Books
Publication Date 
1995
Excerpt: 
desserts -- Starch -- Cereals -- Vegetables and vegetable preparation -- Fruits and fruit preparation
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by 
Time-Life Books.
Format: 
Books
Publication Date 
1971
Excerpt: 
Animals, vegetables and minerals -- In the field -- The intimate world of close-ups -- Taking the
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