by
Hermann, U. P., editor.
Format:
Books
Publication Date
2016
Excerpt:
An introduction to tourism & hospitality management : a services approach / Hermann, U. P., editor.
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2002 1998
Excerpt:
The hospitality industry handbook on nutrition and menu planning / Gordon-Davis, Lisa, 1966-
by
Jafari, Jafar.
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0649/99052878-d.html
Format:
Books
Publication Date
2000
Excerpt:
, business travel, convention bureaux, hospitality, marketing, public relations. Cross-referencing helps
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