by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2002 1998
Excerpt:
The hospitality industry handbook on nutrition and menu planning / Gordon-Davis, Lisa, 1966-
by
Devereux, Stephen, 1959-
Format:
Books
Publication Date
2001
Excerpt:
Systems / Stephen Devereux -- 9. Nutrition and Intervention Strategies / Helen Young -- 10. Transfers and
by
Prescott, Lansing M.
Format:
Books
Publication Date
2001
Excerpt:
Function -- 5. Microbial Nutrition -- 6. Microbial Growth -- 7. Control of Microorganisms by Physical and
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