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1. 
Cover image for Introduction to food and beverage service
Introduction to food and beverage service
by 
Brown, Graham
Format: 
Books
Publication Date 
1994
Excerpt: 
Introduction to food and beverage service Brown, Graham
Available: Copies:
2. 
Cover image for Introduction to food and beverage service
Introduction to food and beverage service
by 
Brown, Graham, 1947-
Format: 
Books
Publication Date 
1994
Excerpt: 
Introduction to food and beverage service / Brown, Graham, 1947-
Available: Copies:
3. 
Cover image for Introduction to hospitality management
Introduction to hospitality management
Introduction to hospitality management
by 
Iverson, Kathleen M., 1955-
Format: 
Books
Publication Date 
1989
Excerpt: 
Food service management.
Available: Copies:
4. 
Cover image for Australian handbook of commercial catering
Australian handbook of commercial catering
Australian handbook of commercial catering
by 
Pass, John.
Format: 
Books
Publication Date 
1988
Excerpt: 
Food service -- Australia.
Available: Copies:
5. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
Managing service in food and beverage operations / Rey, Anthony M.
Available: Copies:
6. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Food service management.
Available: Copies:
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