The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages /

cooking -- Seasoning and flavoring materials -- Beverages -- Sweeteners and sugar cookery -- Frozen

Introduction to food and beverage service Brown, Graham

Introduction to food and beverage service / Brown, Graham, 1947-

control -- Methods of payment -- Working at the guest table -- The study of beverages -- The art of

Managing service in food and beverage operations / Rey, Anthony M.

Principles of food and beverage operations / Ninemeier, Jack D.