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1. 
Cover image for The food and beverage manager
The food and beverage manager
by 
Cullen, Paul, 1954-
Format: 
Books
Publication Date 
2001 1997
Excerpt: 
Food service management.
Available: Copies:
2. 
Cover image for West & Wood's introduction to foodservice
West & Wood's introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
1997
Excerpt: 
Food service management.
Available: Copies:
3. 
Cover image for Introduction to hospitality management
Introduction to hospitality management
Introduction to hospitality management
by 
Iverson, Kathleen M., 1955-
Format: 
Books
Publication Date 
1989
Excerpt: 
Food service management.
Available: Copies:
4. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
Food service management.
Available: Copies:
5. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Food service management.
Available: Copies:
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