by
Molt, Mary
Format:
Books
Publication Date
1997
Excerpt:
Food for fifty Molt, Mary
by
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format:
Books
Publication Date
1998
Excerpt:
Food and beverage management / Davis, Bernard.
by
Carafoli, John F.
Format:
Books
Publication Date
1992
Excerpt:
Food Photography and Styling Carafoli, John F.
by
Carafoli, John F.
Format:
Books
Publication Date
1992
Excerpt:
Food photography and styling / Carafoli, John F.
by
Cullen, Paul, 1954-
Format:
Books
Publication Date
2001 1997
Excerpt:
The food and beverage manager / Cullen, Paul, 1954-
by
Cullen, Paul
Format:
Books
Publication Date
1997
Excerpt:
The food and beverage manager Cullen, Paul
by
Brown, Graham
Format:
Books
Publication Date
1994
Excerpt:
Introduction to food and beverage service Brown, Graham
by
Brown, Graham, 1947-
Format:
Books
Publication Date
1994
Excerpt:
Introduction to food and beverage service / Brown, Graham, 1947-
by
Trickett, Jill
Format:
Books
Publication Date
1992
Excerpt:
The preventing of food poisoning Trickett, Jill
by
Trickett, Jill.
Format:
Books
Publication Date
1992
Excerpt:
The prevention of food poisoning / Trickett, Jill.
by
Lawson, Nigella, 1960-
Format:
Books
Publication Date
1999 1998
Excerpt:
How to eat : the pleasures and principles of good food / Lawson, Nigella, 1960-
by
Edgerton, David L.
Format:
Books
Publication Date
1996
Excerpt:
The econometrics of demand systems : with applications to food demand in the Nordic countries /
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