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1.

Cover image for The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2012 2002

Excerpt:

Food service management -- South Africa.

Available: Copies:

2.

Cover image for Introduction to hospitality operations : an indispensable guide to the industry

Introduction to hospitality operations : an indispensable guide to the industry

by

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

3.

Cover image for Food and beverage service

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food service management -- Great Britain.

Available: Copies:

4.

Cover image for The hospitality industry handbook on nutrition and menu planning

The hospitality industry handbook on nutrition and menu planning

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

5.

Cover image for West and Wood's introduction to foodservice

West and Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

6.

Cover image for The food and beverage manager

The food and beverage manager

by

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

Food service management.

Available: Copies:

7.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

8.

Cover image for Managing front office operations

Managing front office operations

by

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Hotel management.

Available: Copies:

9.

Cover image for Food and beverage management

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

Available: Copies:

10.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

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Publication Date: 1998-2002

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Gordon-Davis, Lisa, 1966-

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Van Rensburg, Lientjie.

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Brooks, Richard M.

(1)

Coltman, Michael M., 1930-

(1)

Cousins, John A.

(1)

Cullen, Paul, 1954-

(1)

Davis, Bernard.

(1)

Jagels, Martin.

(1)

Jones, Peter, 1951-

(1)

Kasavana, Michael L., 1947-

(1)

Lillicrap, D. R. (Dennis Roy), 1935-

(1)

Lockwood, Andrew.

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Ninemeier, Jack D.

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Payne-Palacio, June.

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Food service management.

(6)

Food service management -- South Africa.

(2)

Hospitality industry -- South Africa.

(2)

Hotel management.

(2)

(2)

Nutrition -- South Africa.

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Administración de servicios alimentarios.

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Food service -- Accounting.

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Food service management -- Great Britain.

(1)

(1)

Hospitality industry -- Management.

(1)

Hospitality industry.

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Hotels -- Accounting.

(1)

Managerial accounting.

(1)

Restaurant management.

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Taverns (Inns) -- Accounting.

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