18 Results Found
000000000000IIE
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2012 2002
Excerpt:
The hospitality industry handbook on nutrition and menu planning for South African students and
2.
by
Schlosser, Eric.
Format:
Books
Publication Date
2007 2002 2001
Excerpt:
Food industry and trade -- United States.
3.
by
Jones, Peter, 1951-
Format:
Books
Publication Date
2006 2002
Excerpt:
Introduction to hospitality operations : an indispensable guide to the industry / Jones, Peter
4.
by
Dalton, Tracey.
Format:
Books
Publication Date
2004
Excerpt:
Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.
by
Spurlock, Morgan, 1970-
Format:
Video disc
Publication Date
2004
Excerpt:
Food industry and trade -- Moral and ethical aspects -- United States.
6.
by
Freidberg, Susanne Elizabeth.
Format:
Books
Publication Date
2004
Excerpt:
French beans and food scares : culture and commerce in an anxious age / Freidberg, Susanne
7.
by
Walker, John R., 1944-
Format:
Books
Publication Date
2004
Excerpt:
Hospitality industry -- Management.
8.
by
Heimann, Jim, 1948-
Format:
Books
Publication Date
2004
Excerpt:
Alcohol & Tobacco -- Automobile -- Business & industry -- Consumer products -- Entertainment
9.
by
Jagels, Martin.
Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html
Format:
Books
Publication Date
2004
Excerpt:
Hospitality industry -- Accounting.
10.
by
Nestle, Marion.
Table of contents http://catdir.loc.gov/catdir/toc/fy042/2002027172.html
Format:
Books
Publication Date
2003
Excerpt:
Safe food : bacteria, biotechnology, and bioterrorism / Nestle, Marion.
11.
by
Gray, William S., 1936-
Format:
Books
Publication Date
2003
Excerpt:
-- Hotel Operations. The Front Office. Food and Beverage Preparation and Service. Telecommunications
12.
by
Heimann, Jim, 1948-
Format:
Books
Publication Date
2003
Excerpt:
Alcohol & Tobacco -- Automobiles -- Consumer products -- Entertainment -- Fashion & Beauty -- Food