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The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2012 2002
Excerpt:
Food service management -- South Africa.
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2.
The hospitality industry handbook on nutrition and menu planning
by
Gordon-Davis, Lisa, 1966-
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Publication Date
2002 1998
Excerpt:
Food service management -- South Africa.
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