Search Results for Food service management.

|

|

|

Enable Accessibility Mode

|

Remember to clear the cache and close the browser window.

IIE Logo

Search Limit

Rooms Restriction Values

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

IIE

Teaching and Learning
Library Events
Faculty of Commerce
Faculty of Humanities
Faculty of ICT
Faculty of Social Science
Distance Education

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

12 Results Found

Subscribe to search results

1

000000000000IIE

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

2.

Cover image for Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

3.

Cover image for Hospitality marketing management

Hospitality marketing management

by

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Marketing.

Available: Copies:

4.

Cover image for Introduction to hospitality operations : an indispensable guide to the industry

Introduction to hospitality operations : an indispensable guide to the industry

by

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

5.

Cover image for International encyclopedia of hospitality management

International encyclopedia of hospitality management

by

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

Available: Copies:

6.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

7.

Cover image for Introduction to foodservice

Introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

Food service management.

Available: Copies:

8.

Cover image for Managing service in food and beverage operations

Managing service in food and beverage operations

by

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

Food service management.

Available: Copies:

9.

Cover image for Administration of programs for young children

Administration of programs for young children

by

Click, Phyllis.

Format:

Books

Publication Date

2004

Excerpt:

-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13

Available: Copies:

10.

Cover image for The food and beverage handbook

The food and beverage handbook

by

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Food service management -- Handbooks, manuals, etc.

Available: Copies:

11.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Food service -- Accounting.

Available: Copies:

12.

Cover image for Hotel and motel management and operations

Hotel and motel management and operations

by

Gray, William S., 1936-

Format:

Books

Publication Date

2003

Excerpt:

Hotel and motel management and operations / Gray, William S., 1936-

Available: Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1

Limit Search Results

Narrowed by:

Included

Publication Date: 2003-2007

Access Level

Author

Jagels, Martin.

(2)

(1)

Bojanic, David C.

(1)

Brown, Douglas Robert, 1960-

(1)

Cichy, Ronald F.

(1)

Click, Phyllis.

(1)

Click, Phyllis. Administration of schools for young children.

(1)

Coltman, Michael M., 1930-

(1)

Coltman, Michael M., 1930- Hospitality management accounting.

(1)

Dalton, Tracey.

(1)

Gray, William S., 1936-

(1)

Hickey, Philip J.

(1)

Jones, Peter, 1951-

(1)

Liguori, Salvatore C., 1909-

(1)

Morgan, James L. (James LeRoy), 1946-

(1)

Payne-Palacio, June.

(1)

Pizam, Abraham.

(1)

Ralston, Catherine E.

(1)

Reid, Robert D.

(1)

(1)

Format

(12)

Item Category 1

Material Type

Language

(12)

Library

Shelf Location

Publication Date

(1)

(3)

(4)

(3)

(1)

Subject

Food service management.

(4)

Food service -- Accounting.

(2)

(2)

Hotel management.

(2)

Hotels -- Accounting.

(2)

Managerial accounting.

(2)

Taverns (Inns) -- Accounting.

(2)

Accueil (tourisme) -- Gestion -- Encyclopédies.

(1)

Bars (Drinking establishments)

(1)

Bars (Drinking establishments) -- Handbooks, manuals, etc.

(1)

Contaminaðcäao de alimentos (prevenðcäao e controle)

(1)

Day care centers -- United States -- Administration.

(1)

Early childhood education -- United States.

(1)

(1)

Food service -- Handbooks, manuals, etc.

(1)

Food service -- Marketing.

(1)

Food service management -- Encyclopedias.

(1)

Food service management -- Handbooks, manuals, etc.

(1)

(1)

Handbooks and manuals.

(1)

Higiene de alimentos

(1)

Hospitality industry -- Accounting.

(1)

Hospitality industry -- Employees -- Training of.

(1)

Hospitality industry -- Encyclopedias.

(1)

Hospitality industry -- Management -- Encyclopedias.

(1)

Hospitality industry -- Management.

(1)

Hospitality industry -- Marketing.

(1)

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

(1)

Hospitality industry -- Vocational guidance.

(1)

Hospitality industry.

(1)

Hotel housekeeping -- Management.

(1)

Hotel management -- Encyclopedias.

(1)

Hôtels -- Gestion -- Encyclopédies.

(1)

International cooking.

(1)

(1)

Motel management.

(1)

Nursery schools -- United States -- Administration.

(1)

Planejamento de cardâapio

(1)

Restaurants -- Marketing.

(1)

Serviðcos de alimentaðcäao (organizaðcäao e administraðcäao)

(1)

Tourism -- Encyclopedias.

(1)

Utensâilios de alimentaðcäao e culinâaria

(1)

(1)

Item Available

Advanced Search Location

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Copyright 2020 Sirsi Corporation - Portfolio Version 5.0.2