Food and beverage cost control, third edition, student workbook

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Title:

Food and beverage cost control, third edition, student workbook

Author:

Miller, Jack E., 1930- Food and beverage cost control.

ISBN:

9780471477877

Publication Information:

New York : J. Wiley, ©2005.

Physical Description:

x, 107 pages ; 24 cm

General Note:

Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes.

Subject Term:

Food service -- Cost control.

Added Author:

Miller, Jack E., 1930- Food and beverage cost control.

Dopson, Lea R. Food and beverage cost control.

Hayes, David K. Food and beverage cost control.

Added Corporate Author:

Educational Foundation (National Restaurant Association)

ProMgmt. (Program)

Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:VCPE	1:GEN-BOOK	000041023	647.95 FOO	1	Searching... Unknown
Searching... 1:VCSD	1:GEN-BOOK	000050686	647.95 MIL	1	Searching... Unknown
Searching... 1:VCSD	1:GEN-BOOK	000052197	647.95 MIL	2	Searching... Unknown

Bound With These Titles

On Order

Summary

Summary

A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.

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