Search Results for Food Industry.

Select an Action

19 Results Found

1 2

000000000000IIE

Sustainability in the food industry

Baldwin, Cheryl.

Format:

Books

Publication Date

2009

Excerpt:

Sustainability in the food industry / Baldwin, Cheryl.

Available: Copies:

Cover image for What role television media plays in influencing children ages 6-12 years within the fast food industry in Europe, the US, Australia, and South Africa

What role television media plays in influencing children ages 6-12 years within the fast food industry in Europe, the US, Australia, and South Africa

Zhou, Amanda.

Format:

Manuscript

Publication Date

2007

Excerpt:

What role television media plays in influencing children ages 6-12 years within the fast food

Available: Copies:

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

The colony : a history of early Sydney

Karskens, Grace.

Format:

Books

Publication Date

2009

Excerpt:

country -- 3: The Camp, the canvas -- 4: 'Food from a common industry': public farms and common lands -- 5

Available: Copies:

Tourism and the lodging sector

Timothy, Dallen J.

Format:

Books

Publication Date

2009

Excerpt:

Hospitality industry.

Available: Copies:

The compensation handbook

Berger, Lance A.

Table of contents http://www.loc.gov/catdir/toc/fy0804/2007046249.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007046249-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007046249-d.html

Format:

Books

Publication Date

2008

Excerpt:

/ John A. Rubino -- 47. Talent Management and Compensation in the Fast Food Industry / Jerry M. Newman

Available: Copies:

Professional chef : level 1 diploma

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Food service.

Available: Copies:

Climate change 2007 : impacts, adaptation and vulnerability

Parry, Martin L.

Format:

Electronic Resources

Publication Date

2007

Excerpt:

-lying areas -- 7. Industry, settlement and society -- 8. Human health -- 9. Africa -- 10. Asia -- 11

Available: Copies:

Global shift : mapping the changing contours of the world economy

Dicken, Peter.

Format:

Books

Publication Date

2007

Excerpt:

industry -- 12. 'We are what we eat' : the agro-food industries -- 13. 'Making the world go round

Available: Copies:

10.

Fast food nation : what the all-American meal is doing to the world

Schlosser, Eric.

Format:

Books

Publication Date

2007 2002 2001

Excerpt:

Food industry and trade -- United States.

Available: Copies:

11.

Heritage marketing

Misiura, Shashi.

Format:

Books

Publication Date

2006

Excerpt:

industry. Heritage is marketed in almost every sector and the book clearly defines heritage for marketers

Available: Copies:

12.

Introduction to hospitality operations : an indispensable guide to the industry

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Introduction to hospitality operations : an indispensable guide to the industry / Jones, Peter

Available: Copies:

Select an Action

1 2

	{displayName}	{count}
{error}