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1. 
Cover image for Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
of stocks, sauces, and soups -- Finger foods : appetizers and sandwiches -- Creating salads
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2. 
Cover image for The soul of a new cuisine : a discovery of the foods and flavors of Africa
by 
Samuelsson, Marcus.
Format: 
Books
Publication Date 
2006
Excerpt: 
sides -- Soups and stews -- Breads, dumplings, and sandwiches -- Vegetables -- Fish and seafood
Available: Copies:
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