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1. 
Cover image for Health, safety, and nutrition activities A to Z
by 
Matricardi, Joanne.
Format: 
Books
Publication Date 
2008
Excerpt: 
-ground vegetables -- Using "no" -- Section V: Vegetable soup -- Vitamin store -- Vocal cord vibrations -- Section W
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2. 
Cover image for Food and nutrition
by 
Healey, Justin.
Format: 
Books
Publication Date 
2008
Excerpt: 
cereals, vegetables, legumes and fruit, low-salt foods and small amounts of foods which contain added
Available: Copies:
by 
Hunter, Gary.
Format: 
Books
Publication Date 
2007
Excerpt: 
- Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable
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4. 
Cover image for Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
-- Creating with meats -- Creating with poultry -- Creating with seafood -- Creating with vegetables
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5. 
Cover image for The soul of a new cuisine : a discovery of the foods and flavors of Africa
by 
Samuelsson, Marcus.
Format: 
Books
Publication Date 
2006
Excerpt: 
sides -- Soups and stews -- Breads, dumplings, and sandwiches -- Vegetables -- Fish and seafood
Available: Copies: