by
Spellman, Frank R.
Format:
Books
Publication Date
2012
Excerpt:
Reading -- 7.Physical Drinking Water Parameters -- Introduction -- Taste and Odor -- Color -- Temperature
by
Potter, Merle C.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1307/2010941455-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1307/2010941455-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1307/2010941455-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1307/2010941455-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1307/2010941455-d.html
Format:
Books
Publication Date
2012
Excerpt:
Forms of the Fundamental Laws -- Introduction -- The Three Basic Laws -- System
by
Mak, Mankin, 1939-
Format:
Books
Publication Date
2011
Excerpt:
1. Fundamental concepts and physical laws; 2. Basic approximations and elementary flows; 3
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