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Title:
International encyclopedia of hospitality management
Author:
Pizam, Abraham.
ISBN:
9780750659963

9781849722902
Publication Information:
Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2005.
Physical Description:
xxviii, 685 pages : illustrations ; 26 cm
General Note:
Includes index.
Abstract:
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).
Subject Term:
Hospitality industry -- Management -- Encyclopedias.

Hospitality industry -- Encyclopedias.

Hotel management -- Encyclopedias.

Food service management -- Encyclopedias.

Tourism -- Encyclopedias.

Hospitality industry -- Management. (OCoLC)fst00961147

Accueil (tourisme) -- Gestion -- Encyclopédies.

Hôtels -- Gestion -- Encyclopédies.

Gastgewerbe.

Management.
Genre:
Encyclopedias. (OCoLC)fst01423798

Wörterbuch.
Added Author:
Pizam, Abraham.
Electronic Access:
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality
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