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1. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
-- The restaurant in the community -- Conclusions and futures: expanding the restaurants and foodservice
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2. 
Cover image for Hot, flat, and crowded : why the world needs a green revolution - and how we can renew our global future
by 
Friedman, Thomas L.
Format: 
Books
Publication Date 
2008
Excerpt: 
future / Friedman, Thomas L.
Available: Copies:
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