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1. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
American Hotel & Motel Association. Educational Institute.
Available: Copies:
2. 
Cover image for Food and beverage management
Food and beverage management
Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Educational Institute of the American Hotel & Motel Association,
Available: Copies:
3. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
Educational Institute of the American Hotel & Motel Association,
Available: Copies:
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