encompasses all operations involved in preparing and serving food and beverages to customers away from their

Food and beverage management / Davis, Bernard, author.

Food and beverage management / Davis, Bernard.

Managing service in food and beverage operations / Cichy, Ronald F.

The food and beverage handbook / Dalton, Tracey.

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

The food and beverage manager / Cullen, Paul, 1954-

Food and beverage management / Ninemeier, Jack D.

Food and beverage management / Davis, Bernard.

Managing service in food and beverage operations / Rey, Anthony M.

Principles of food and beverage operations / Ninemeier, Jack D.