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1. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Improvement -- Financial Management -- Marketing -- Principles of Basic Cooking -- Foodservice Equipment.
Available: Copies:
2. 
Cover image for Introduction to foodservice
Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Basic Cooking -- Objectives of Cooking -- Heat Transfer -- Basic Cooking Methods -- Cooking Methods for
Available: Copies:
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