.- Facilities Planning and Design -- Equipment and Furnishings -- Resource Conservation -- Part 5: The

-- Facilities planning and design -- Equipment and furnishings -- Resource conservation -- Organizational design

. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety

: Information on Developments in Design and Equipment: Regulatory Considerations: Special -- Considerations for

and equipment -- Facility design, decor, and cleaning -- Sanitation, safety, security, health, and

functions for dining service -- Beverage service -- Sanitation, safety, and security -- Dinging room design